Whew! Back on track! Last week’s menu was great and easy to do. Even the dreaded grocery shopping with the “unshopping” toddler went okay. Baby E likes to grab stuff in the grocery cart and then throw it out in the isle. So, I’m left trying to shop and keep everything in the cart – very fun – NOT.

We forgot to RSVP for the church dinner last Wednesday. So, we did veer from the plan. We got pizza instead – same cost. Does that count? And, as you’ll see, Parmesan Chicken made it on to Monday’s Dinner. We didn’t have it on Friday. I had a meeting, hubby got home late, it just wasn’t going to work. Even though we had those snafus, I still consider last week a success. Getting back into a routine is tough! Each week we’ll get better and better.

Here’s what’s on our menu for this week:


Lunch – Toddler: Yogurt and 1/2 sandwich
Me: Leftover Pad Thai

Dinner – Parmesan Chicken, Veggies, Artisan Bread


Lunch – Yogurt, pretzels, Ham/Cheese Rollup
Me: Ham and Cheese Sandwich, pretzels

Dinner – Tacos


Lunch – Toddler: PB Sandwich, Diced Tomatoes, Pretzels
Me: Baked Parmesan Tomatoes

Dinner – At Church (Baked Ham, Veggies, Salad, Rolls, Dessert)


Lunch – Toddler: Annie’s Organic Mac & Cheese
Me: Annie’s Organic Mac & Cheese

Dinner – Salad with Grilled Chicken, Kruse & Muer Bread


Lunch – Toddler: Crackers w/ peanut butter, cheese, fruit
Me: Peanut Butter Banana Smoothie

Dinner – Baked Penne, Side Salad, Kruse & Muer Bread


Dinner – Mongolian Beef, Quinoa


Dinner – Lemony Tuna and Pasta

I’m linking up with Menu Plan Monday at I’m an Organizing Junkie. Head on over if you want to check out TONS of menu planning ideas. Or join in!