Well, it’s been a while since I posted our Menu Plan. We’ve had one – it’s just been crazy around here with Spring Break for the kids and events. Track season also just started so hubby is back to getting home later and I do all the weekday cooking. (He’s a Middle School track coach.)

We’re keeping things simple this week as we continue to adjust to the new schedule. We’re using our simple and most loved recipes this week. I hope to find a couple of new and interesting (and of course, yummy) dishes for next week’s menu.

Here’s what’s on our menu for this week:

Monday

Lunch – Toddler: Annie’s Organic Mac & Cheese
Me: Annie’s Organic Mac & Cheese

Dinner – Tacos

Tuesday

Lunch – Toddler: Crackers w/ peanut butter, cheese, fruit
Me: Turkey Sandwich, pretzels

Dinner – Chicken Spaghetti

Wednesday

Lunch – Toddler: Yogurt, PB Sandwich, Pretzels
Me: Turkey Sandwich, pretzels

Dinner – At Church (Stuffed Pork Chops, Veggies, Salad, Rolls, Dessert)

Thursday

Lunch – Toddler: Annie’s Organic Mac & Cheese
Me: Annie’s Organic Mac & Cheese

Dinner – Sour Cream Noodle Bake

Friday

Lunch – Toddler: Crackers w/ peanut butter, cheese, fruit
Me: MOPS Meeting – Brunch

Dinner – Parmesan Chicken, Veggies, Artisan Bread

Saturday

Dinner – Sausage Marsala

Sunday

Dinner – Pad Thai (this one is on hubby’s blog)

I’m linking up with Menu Plan Monday at I’m an Organizing Junkie. Head on over if you want to check out TONS of menu planning ideas. Or join in!